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Your grill uses two main fuels: Charcoal and oxygen. Open the DampersĪs important as having a healthy supply of charcoal or wood chips is in keeping your good grilling temps, oxygen plays just as an essential role. You can check out my guide to the best charcoal chimneys here. It’s a lightweight starter that makes it easy to transfer your coals once you’ve gotten them going. If you don’t have a chimney starter already, then I recommend the WolfWise Fire Starter ( see prices on Amazon here). The vessel works in three great ways: One is that it creates an excellent ventilated space for your coals to light in second is that it is perfectly shaped to allow your heat to travel upwards as it lights the charcoal and third is that it protects the coals from the elements, allowing them to ignite undisturbed.
Keep it hot how to#
If you struggle with getting BBQs going, then learn how to light charcoal.Ĭhimney starters are a tall coffee mug-like vessel that you fill your charcoal into.
Not only is it one of the safest and reliable means of getting your BBQ going, but it also best ensures the even distribution of coals and therefore ongoing hot temperatures for the duration of your barbecue. There are a few ways you can light your lump wood charcoal pieces, but using a chimney starter (also called a charcoal chimney) is the best way.
Keep it hot install#
If you would prefer to have a fixed analog model, then you can easily install a grill thermometer in your grill’s lid. When you get your air probe, make sure you set it up close to your food for the most accurate reading of the key areas of your grill. It’s not only accurate but really fast, helping you react to any temperature changes quickly. I recommend the Lavatools Javelin ( see prices on Amazon here). These gadgets are probably the best type of grill thermometer, and they monitor the ambient temperature inside the grill accurately, which means that keeping to that 225☏ number will be made more all the easier as you track the changes that added coals, fuel and ventilation make to your cooking environment. And for those that do, they’re notoriously inaccurate and unreliable. The difficulty however is that, unlike their gas counterparts, the majority of charcoal grills don’t come with a means of reading temperature. While it can be tempting to get a flame going and attack your cuts of chicken, beef or pork with a sear, that 225 number is perfect for producing delicious, tender, juicy barbecued meat. That’s because a cooking temperature of 225☏ is ideal for BBQ’d meat. Get a Good Grill Thermometerįor grilling surface temperatures, you might see the number 225 thrown around a lot. Here’s how to keep your charcoal grill going. It isn’t easy to start, but once you’ve mastered the core principles then you’ll be well on your way. Keeping your charcoal grill hot involves mastering air ventilation inside the grill chamber, while also making use of 2-zone cooking, constant ash disposal, and use of proper tools like air probe thermometers and chimney starters. Fluctuations can lead to hot spots across your grill surface, while also ruining your meat. But to ensure that your meat is smoked to perfect tenderness it’s really important that we keep our temperatures steady. However, charcoal is notoriously difficult to light, and even more difficult to control the temperature of.Ĭharcoal grill temperatures can fluctuate wildly, particularly if burning for hours. Its smoky aromas and glowing warmth are what we all associate with good BBQ. Charcoal grilling is one of the purest forms of outdoor cooking.
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